RAGI & DRYFRUIT LADDUS

Ingredients:

Ragi (Finger Millet), Organic Jaggery, Peanuts, Cashews, Almonds, Ghee (Clarified Butter), Dried Dates, Coconut Powder, Sesame Seeds, Walnuts, Poppy Seeds, Pumpkin Seeds, Watermelon Seeds, Flaxseed, Nutmeg, Cardamom, Edible gum (Dink/Gond)

Allergens:

Milk, Almond, Walnut, Coconut, Peanuts, Sesame

️% Healthy & Nutritious
️ Made with % Natural Products
️Free from Preservative & Chemicals
️Free from Refined Sugar
️%Handmade & Homemade
️%Hygenically Made
️% Delicious & Healthy
️%Laddus Shelf Life – 60 days

Preparation:

RAGI flour is roasted nicely till it turns aromatic and then mixed with more than 15 types of dry fruits & seeds along with edible gum (dink or gond) and lastly pure desi ghee is added and sweetened with dates & Jaggery.

Description

Ragi laddus are a powerhouse of nutrition, combining the benefits of high fibre, calcium, iron, protein, antioxidants, amino acids, and vitamins. They support bone health, improve digestion, manage blood sugar levels, enhance energy levels, and promote overall well-being. Incorporating these laddus into your diet is a delicious and effective way to enjoy the diverse nutritional benefits of ragi.

Nutritional Benefits

• Ragi (finger millet) is rich in dietary fibre.

• Packed with Protein

• loaded with Antioxidants (polyphenols and flavonoids)

• Rich in Amino Acids

• low Glycemic Index

• Packed with Vitamins, Magnesium, Iron and Calcium

• Synergy-Boosting Carbohydrates

 Health benefits :

• Dietary fibre helps regulate bowel movements and supports the growth of beneficial gut bacteria.

• Calcium and phosphorus in Ragi strengthen bones and maintain bone density.

• The high iron content helps prevent anaemia, crucial for producing haemoglobin, which carries oxygen in the blood.

• The Protein provides the necessary building blocks (amino acids) for muscle tissues. Antioxidants in ragi help combat oxidative stress, reduce inflammation, and protect cells from damage. It has a low glycemic index, which helps maintain blood sugar levels. It helps in enhancing lactation for breastfeeding mothers.