MOONG DAL & DRYFRUIT LADDUS

Ingredients :

Moong dal, Organic Jaggery, Peanuts, Cashews, Almonds, Ghee (Clarified Butter), Dried Dates, Coconut Powder, Sesame Seeds, Walnuts, Poppy Seeds, Pumpkin Seeds, Watermelon Seeds, Flaxseed, Nutmeg, Cardamom, Edible gum

Allergens: Contains:

Milk, Almond, Walnut, Coconut, Peanuts, Sesame

✅️💯% Healthy & Nutritious
✅️ Made with 💯% Natural Products 🌱
✅️Free from Preservative & Chemicals 🚫
✅️Free from Refined Sugar ❌
✅️💯%Handmade 👐 & Homemade 🏡
✅️💯%Hygenically Made
✅️💯% Delicious 😋 & Healthy 💪
✅️💯%Laddus Shelf Life – 60 days

Preparation:

MOONG DAL flour is roasted nicely till it turns aromatic and then mixed with more than 15 types of dry fruits & seeds along with edible gum (dink or gond) and lastly pure desi ghee is added and sweetened with dates & Jaggery.

Nutritional benefits :

• high Protein Content

• Rich in Fibre

• very Low in fat

• loaded with Carbohydrates

• Rich in Vitamins and Minerals

• contains antioxidants

Health benefits :

• Moong dal is an excellent plant-based protein source for muscle repair and growth. The protein and Fibre in moong dal can help keep you full for extended periods, reducing unnecessary snacking and aiding in weight management.

• The high fibre content aids digestion, helps maintain a healthy digestive system, and prevents constipation.

• It is low in fat and contains antioxidants, which can help reduce harmful cholesterol levels and support heart health.

• The low glycemic index helps regulate blood sugar levels, making it suitable for people with diabetes.

• It is packed with essential vitamins and minerals such as folate, magnesium, potassium, and B vitamins, which are vital for overall health.

• The nutrients in moong dal, such as zinc and iron, help boost the immune system and increase the body’s ability to fight infections.
• Moong dal is accessible on the stomach and easily digested, making it suitable for all age groups, including children and older people.