Amaranth Flour, Organic Jaggery, Peanuts, Cashews, Almonds, Ghee (Clarified Butter), Dried Dates, Coconut Powder, Sesame Seeds, Walnuts, Poppy Seeds, Pumpkin Seeds, Watermelon Seeds, Flaxseed, Nutmeg, Cardamom, Edible gum (Dink/Gond)
Contains: Milk, Almond, Walnut, Coconut, Peanuts, Sesame
RAJGIRA & DRYFRUIT LADDUS (Amaranth) |
|
Nutrition Facts | Per 100 grams |
Calories | 510 |
Total Fat | 34 g |
Saturated fat | 11 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 15 mg |
Total Carbohydrates | 42 g |
Dietary Fibre | 9 g |
Total Sugars | 13 g |
Incl. Added Sugar | 0 g |
Protein | 14 g |
Calcium | 180 mg |
Iron | 4.5 mg |
Potassium | 720 mg |
️
% Healthy & Nutritious
️ Made with
% Natural Products
️Free from Preservative & Chemicals
️Free from Refined Sugar
️
%Handmade
& Homemade
️
%Hygenically Made
️
% Delicious
& Healthy
️
%Laddus Shelf Life – 60 days
RAJGIRA (AMARANTH) flour is roasted nicely till it turns aromatic and then mixed with more than 15 types of dry fruits & seeds along with edible gum (dink or gond) and lastly pure desi ghee is added and sweetened with dates & Jaggery.
Rajgira flour laddu, also known as amaranth laddu, is a traditional Indian sweet made from Rajgira (Amaranth) flour, ghee, and jaggery. This delightful treat is trendy during fasting and festivals due to its nutritional benefits and gluten-free nature. Rajgira flour Laddu is a perfect combination of taste, nutrition, and tradition. Its rich ingredients and simple preparation make it a beloved treat in many Indian households. Whether you are looking for a healthy snack, a festive sweet, or a gluten-free treat, Rajgira flour laddu is an excellent choice that combines the best of both worlds.
250 GM, 500 GM, 1 Kg
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